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EATING OUT
- You can eat delicious food in hotel
restaurants, private restaurants and cafes. There you can eat not only
national dishes, but also dishes of other nationalities.
Our ancestors ate the meat of wild beasts and birds as well as other
earthly blessings for ages.
- In Þemaitija for breakfast people usually served
porridges, in Aukðtaitija they served soups with meat, and baked
different pancakes made of flour or potatoes. Therefore, quite often
they did not cook anything for lunch; they ate the leftovers from
breakfast. For supper sour milk and potatoes or thick soups were
usually served.
- In current Lithuanian kitchens, people serve various kinds of
potatoes for the main meal. For example: cepelinai or vedarai;
plokðtainis are not typical for the most ancient Lithuanian
kitchen. Mastery of contemporary Lithuanian cookery can be enjoyed by
all guests of the country.
- · Restaurants
- · Bars and Cafes
- · Pizzeria
- · Taverne
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